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WHISTLER, BC, CANADA
Recipes
I present a few of my classics for anyone to apply at home. Each recipe represents two portions.
Click on the pictures to see the complete recipe.
Veal scallopini
Scallopinis is an easy dish that requires very little cook time. While more traditionally done with striploin, it can be a great way to use a more resilient piece of meat like sirloin or eye of round as the hammer will tenderize the meat nicely.
Reverse seared venison
Venison is always a treat. With a proper reverse sear, you will notice an increasing tenderness and more evenly cooked protein. This dish is light and summery.
Osso buco à la Provençale
This recipe is all about slow braising technic then the meat becomes just as tender as the bone marrow.
Sweet dough
A great alternative to a pâte brisée, with a sweeter taste and a fluffy texture
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