FRENCH

Menus

FROM THE OLD WORLD

MENU RATES

FRENCH MENU RATES

4 to 6 guests - $175

7 to 11 guests - $165

12 to 18 guests - $160

19 to 35 guests - $155

HORS D'OEUVRE

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LOCAL OYSTERS

Fresh & grilled oysters, red wine mignonette & garlic butter

ARUGULA SALAD

Arugula, Boursin cheese, grapes & candied pecan

CHARCUTERIE PLATTER

Meat selection & foie gras terrine platter, pickled vegetables & confit strawberries

CRISPY PORK BELLY BITES

Parsnip purée, wild mushroom & slow roasted shallots

CLASSIC TARTARE

Beef tartare & flax seed crackers

ENTRÉE

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CHARRED PAPAYA SALAD

Wild mushroom & charred papaya, arugula bed & truffle oil

CHEESE FONDUE

Classic cheese fondue, cured meat, gherkins & bread

BOUILLABAISSE SOUP

Local fish, seafood, fresh focaccia & rouille

DUCK BREAST

Mushroom filled duck breast, black bean purée, oregano & mint oil

PLAT PRINCIPAL

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ATLANTIC SALMON

Seared salmon , salsa Verde, asparagus & vegetable purée

YAM POTATO GRATIN

Gruyere & coconut cream, chili-crusted tempura cauliflower, wilted spinach

BEEF WELLINGTON

Tenderloin, foie gras butter, puffed pastry, wild mushroom duxelles, mashed potatoes & asparagus

SLOW-ROASTED LAMB RACK

Honey mustard & pink peppercorn crust, vegetable medley, fingerlings

DESSERT

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CHOCOLATE FONDUE

Fresh fruit & crispy wafers

CHOCOLATE & HAZELNUT PARFAIT

Berry coulis & coco nibs

FRESH FRUIT TARTLET

Lime zest sugar

MINI GINGER CRÈME BRULÉE

Fresh mint & crispy wafer