WHISTLER, BC, CANADA
CATERING
On-site and off-site events are available for your special occasion.
We can cater your event to your every need, our team of professionals can execute events of all sizes with flawless service. We focus on BBQ menus, canapés, and family-style events, however, it will be a pleasure to custom-build your proposal.
STEAKHOUSE CULTURE
CANAPE
Choose two
- Charcuterie platter & goat cheese spread, pickled vegetables
- Fresh focaccia, EVOO, aged balsamic, confit olives & orange zest
- Chicken satay skewers, fennel & papaya slaw, peanut sauce
- Nasu, miso glaze, wilted spinach, cracker
- Watermelon skewers, feta, basil & fresh watermelon juice
- Beef & pink peppercorn crust, truffle cream, roasted fingerling
- Pork shoulder tacos with & fresh slaw and salsa
- Chili-coconut crusted pumpkin wedges, coconut & mint yogurt
- Smoke salmon, dill crème fraiche & roasted garlic, cucumber
- Grilled prawn skewers & salsa verde
- Fried local rockfish, aioli & chips
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MAIN
Choose two
- Whole suckling pig, sauerkraut, roasted fingerlings, mustard
- Cedar plank salmon, maple glaze, cauliflower mash & florets
- Reverse-grilled Fiorentina steak, garlic butter & mash
- Picanha & Tira de Asado, chimichurri, root vegetables, potatoes
- BBQ beef prime rib, vegetable mash, peppercorn sauce
- Whole lamb roast, confit garlic heads & fingerlings, mint sauce
- Grilled lamb lollipop & zucchini, tzatziki
- Paella de Marisco, shellfish & crustacean
SIDE
Choose four
- Charred broccoli & brussel sprouts, chillis, sherry, Parmesan
- Burrata caprese, grilled stone fruit, basil, EVOO & aged balsamic
- Grilled harvest salad & warm Camembert, dijonaise dressing
- Arugula & mint salad, lemon dressing, parmesan
- Charred papaya & wild mushrooms, arugula bed, truffle oil
- Saffron risotto, beans, pea shoot, gremolata
- Wild mushroom risotto, salsa Verde
Menu rate: $95 per guests, plus staff
Minimum of 50 guests
WORLDWIDE BBQs
MAIN
Choose two
- Whole suckling pig, sauerkraut, roasted fingerlings & garlic**
- BBQ Tandoori chicken, fresh harvest & grilled fruits, mint sauce
- Memphis-style pork side ribs, citrus & chipotle sauce
- Confit beef ribs, Korean BBQ sauce, cauliflower puree
- Bone in BBQ chicken pieces, Carolina mustard sauce
- Hot chicken wings, organic local crudites, blue cheese dip
SIDES
Choose four
- Vegan BBQ pit beans
- Buttery cornbread, pico de gallo
- Watermelon salad, feta, basil
- Apple coleslaw, lemon honey dressing
- Green garden salad, fresh harvest
- Puffed rice, spinach & grapefruit salad, mirin dressing
- Classic Caesar salad, parmesan, caperberries, prosciutto chip
Canapes & charcuterie are available as add-on
Menu rate: $60 per guests, plus staff
Minimum of 50 guests
**A surcharge of $200 applies on the whole hog for the Pitmaster rate
Wedding cake & desserts available upon request
Slow-cooked over charcoal for hours
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