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PACIFIC NORTHWESTReinvented local classics
MENU RATES
PACIFIC NORTHWEST MENU RATES
8 to 11 guests - $195
12 to 18 guests - $185
19 to 35 guests - $175
Choose two from each category
CANAPÉS
OYSTERS
Fresh & grilled local oysters, red wine mignonette & garlic butter
DUNGENESS CRAB
Crab salad with rouille & squid ink focaccia bread
SCALLOP CEVICHE
Avocado bed, tarragon & flax seed crackers
CHICKEN & WAFFLES
Breaded chicken, waffles, hot honey yogurt dressing, maple syrup
LING COD CROQUETTES
Fried fish, aioli & chips
APPETIZER
ALBACORE TUNA STEAK
Fennel & pink peppercorn crust, Romesco sauce & roasted capsicum
TROUT RILLETTE
Steelhead Trout rillette confit in duck fat, porcini, avocado bed & local crackers
SURF & FLY
Seared Foie Gras, butterfly jumbo prawns, baked potatoes disc, bok choy & vermouth reduction
PORK BELLY SALAD
Honey glazed wild mushrooms & charred papaya, arugula bed, truffle oil
BLACK COD
Confit potatoes, broccolini & kale chips, lemon butter
MAIN
WILD MUSHROOM RISOTTO
Parmesan tuile & salsa Verde
LOCAL VEAL ROAST
Baked potato discs with mushroom & broccolini topped with Hollandaise sauce
VENISON STRIPLOIN
Honeyed beets, salsa Verde, fig & vermouth reduction, grilled bok choy
LOCAL LAMB SHOULDER
Sauce Vierge & vermouth reduction, saffron polenta cake, cauliflower
HALIBUT FILET
Fresh herb & anis crust, saffron risotto, spinach, charred peppers
Gluten free
DESSERT
APPLE STRAWBERRY CRUMBLE
Served with vanilla ice cream
CRÊPES
Maple syrup, caramelized banana & fresh berries
FRUIT PIE
Vanilla custard, fresh fruit
SUCRE À LA CRÈME
Maple walnut ice cream, graham crumble & ground cocoa nibs
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