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Menus

FRENCHFROM THE OLD WORLD
MENU RATES
FRENCH MENU RATES
4 to 6 guests - $175
7 to 11 guests - $165
12 to 18 guests - $160
19 to 35 guests - $155
HORS D'OEUVRE
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LOCAL OYSTERS
Fresh & grilled oysters, red wine mignonette & garlic butter
ARUGULA SALAD
Arugula, Boursin cheese, grapes & candied pecan
CHARCUTERIE PLATTER
Meat selection & foie gras terrine platter, pickled vegetables & confit strawberries
CRISPY PORK BELLY BITES
Parsnip purée, wild mushroom & slow roasted shallots
CLASSIC TARTARE
Beef tartare & flax seed crackers
ENTRÉE
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CHARRED PAPAYA SALAD
Wild mushroom & charred papaya, arugula bed & truffle oil
CHEESE FONDUE
Classic cheese fondue, cured meat, gherkins & bread
BOUILLABAISSE SOUP
Local fish, seafood, fresh focaccia & rouille
DUCK BREAST
Mushroom filled duck breast, black bean purée, oregano & mint oil
PLAT PRINCIPAL
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ATLANTIC SALMON
Seared salmon , salsa Verde, asparagus & vegetable purée
LOCAL VEAL ROAST
Sliced and layered on bake potato discs, mushroom & broccolini topped with Hollandaise sauce
BEEF PRIME RIB
Roasted vegetables & peppercorn sauce
BEEF WELLINGTON
Tenderloin, foie gras butter, puffed pastry, wild mushroom duxelles, mashed potatoes & asparagus
DESSERT
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CHOCOLATE FONDUE
Fresh fruit & crispy wafers
CHOCOLATE & HAZELNUT PARFAIT
Berry coulis & coco nibs
FRESH FRUIT TARTLET
Lime zest sugar
MINI GINGER CRÈME BRULÉE
Fresh mint & crispy wafer
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