top of page


Menus

Vegetarian multi-course
VEGETERIAN MENU
ARUGULA SALAD
Arugula, red grapes, Boursin and candied pecanBURRATA & BEETS
Fresh burrata served on a roasted beet carpaccio & zucchini ribbonsPUMPKIN BITES
Coconut chili crusted pumpkin wedges & coconut mint dipBAGNA CAUDA FONDUE
Poached vegetable selectionRISOTTO
Wild mushroom risotto topped with salsa VerdeROASTED BEETS & CAULIFLOWER
Pecan, asparagus, vegetable purée & Béarnaise sauceCHEESE PLATE
Cheese selection with jams & crackersbottom of page
