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MENU RATES
SUNDAY DINNER MENU RATES
4 to 6 guests - $ 130
7 to 11 guests - $ 115
12 to 18 guests - $ 105
19 to 35 guests - $ 95
Choose two canapés and one from each oth
CANAPÉS
CRUDITÉ PLATTER
Cashew Romesco sauce & tzatzikiCHARCUTERIE PLATTER
Grilled vegetables, goat cheese spread & flax seed crackersWATERMELON SKEWERS
Watermelon & feta skewers, basilTATER TOTS
Homemade tater tots, blue cheese & truffle oilCHICKEN & WAFFLES
Breaded chicken & waffles, hot honey yogurtCRISPY PORK BELLY BITES
Parsnip purée, wild mushroom, slow roasted shallots & truffle oilAPPETIZER
SQUASH SOUP
Sour cream & truffle popcornCEASAR SALAD
Crispy prosciutto chips & parmesanBEET TARTARE
Avocado, balsamic & fried capers, flax seed crackersVegetarian
Vegan
TUNA TATAKI
Ahi tuna, miso, avocado purée on a wonton chipCHEESE FONDUE
Classic cheese fondue, baguette, pancetta, gherkinsMAIN
WHOLE ROASTED CHICKEN
Gravy, brussel sprouts, parmesan & bacon SLOW COOKED DUCK
Braised cabbage, fresh pomodoro gnocchi & gravyRED DHAL CURRY
Naan bread, asparagus medley & fresh coco sambalCARBONARA
Spaghetti, bacon & parmesanDESSERT
STRAWBERRY & APPLE CRUMBLE
Ice creamSTICKY DATE PUDDING
Caramel sauce & fruitCHOCOLATE LAVA CAKE
Berries & vanilla ice cream
CHOCOLATE FONDUE
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