top of page
madie-hamilton-Q9yr-cvJr30-unsplash_edited.jpg

Menus

SUNDAY DINNER


MENU RATES



SUNDAY DINNER MENU RATES
4 to 6 guests - $ 130

7 to 11 guests - $ 115

12 to 18 guests - $ 105

19 to 35 guests - $ 95

Choose two canapés and one from each oth



CANAPÉS



CRUDITÉ PLATTER
Cashew Romesco sauce & tzatziki


CHARCUTERIE PLATTER
Grilled vegetables, goat cheese spread & flax seed crackers


WATERMELON SKEWERS
Watermelon & feta skewers, basil


TATER TOTS
Homemade tater tots, blue cheese & truffle oil


CHICKEN & WAFFLES
Breaded chicken & waffles, hot honey yogurt


CRISPY PORK BELLY BITES
Parsnip purée, wild mushroom, slow roasted shallots & truffle oil



APPETIZER



SQUASH SOUP
Sour cream & truffle popcorn


CEASAR SALAD
Crispy prosciutto chips & parmesan


BEET TARTARE
Avocado, balsamic & fried capers, flax seed crackers
Vegetarian
Vegan


TUNA TATAKI
Ahi tuna, miso, avocado purée on a wonton chip


CHEESE FONDUE
Classic cheese fondue, baguette, pancetta, gherkins



MAIN



WHOLE ROASTED CHICKEN
Gravy, brussel sprouts, parmesan & bacon


SLOW COOKED DUCK
Braised cabbage, fresh pomodoro gnocchi & gravy


RED DHAL CURRY
Naan bread, asparagus medley & fresh coco sambal


CARBONARA
Spaghetti, bacon & parmesan



DESSERT



STRAWBERRY & APPLE CRUMBLE
Ice cream


STICKY DATE PUDDING
Caramel sauce & fruit


CHOCOLATE LAVA CAKE
Berries & vanilla ice cream


CHOCOLATE FONDUE
Fresh fruit

bottom of page