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PACIFIC NORTHWESTReinvented local classics
MENU RATES
PACIFIC NORTHWEST MENU RATES
8 to 11 guests - $195
12 to 18 guests - $185
19 to 35 guests - $175
Choose two from each category
CANAPÉS
OYSTERS
Fresh & grilled local oysters, red wine mignonette & garlic butter
DUNGENESS CRAB
Crab salad with rouille & squid ink focaccia bread
SCALLOP CEVICHE
Avocado bed, tarragon & flax seed crackers
CHICKEN & WAFFLES
Breaded chicken, waffles, hot honey yogurt dressing, maple syrup
LING COD CROQUETTES
Fried fish, aioli & chips
APPETIZER
ALBACORE TUNA STEAK
Fennel & pink peppercorn crust, Romesco sauce & roasted capsicum
TROUT RILLETTE
Steelhead Trout rillette confit in duck fat, porcini, avocado bed & local crackers
SURF & FLY
Seared Foie Gras, butterfly jumbo prawns, baked potatoes disc, bok choy & vermouth reduction
PORK BELLY SALAD
Honey glazed wild mushrooms & charred papaya, arugula bed, truffle oil
BLACK COD
Confit potatoes, broccolini & kale chips, lemon butter
MAIN
WILD MUSHROOM RISOTTO
Parmesan tuile & salsa Verde
LOCAL VEAL ROAST
Baked potato discs with mushroom & broccolini topped with Hollandaise sauce
VENISON STRIPLOIN
Honeyed beets, salsa Verde, fig & vermouth reduction, grilled bok choy
LOCAL LAMB SHOULDER
Sauce Vierge & vermouth reduction, saffron polenta cake, cauliflower
HALIBUT FILET
Fresh herb & anis crust, saffron risotto, spinach, charred peppers
Gluten free
HAIDA GWAII BLACK COD
Crispy braised octopus, salsa verde, saffron cream, cauliflower mash, bok choy, wilted greens
DESSERT
APPLE STRAWBERRY CRUMBLE
Served with vanilla ice cream
CREPES
Maple syrup, caramelized banana & fresh berries
FRUIT PIE
Vanilla custard, fresh fruit
SUCRE A LA CREME
Maple walnut ice cream, graham crumble & ground cocoa nibs
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