PACIFIC NORTHWEST

Menus

Reinvented local classics

MENU RATES

PACIFIC NORTHWEST MENU RATES

8 to 11 guests - $195

12 to 18 guests - $185

19 to 35 guests - $175

Choose two from each category

CANAPÉS

OYSTERS

Fresh & grilled local oysters, red wine mignonette & garlic butter

SCALLOP CEVICHE

Avocado bed, tarragon & flax seed crackers

CHICKEN & WAFFLES

Breaded chicken, waffles, hot honey yogurt dressing, maple syrup

ROCKFISH CROQUETTES

Fried fish, aioli & chips

GREEN GOODNESS PLATTER

Green pea dip, fresh sourdough, local harvest

APPETIZER

ALBACORE TUNA STEAK

Fennel & pink peppercorn crust, Romesco sauce & roasted capsicum

TROUT RILLETTE

Steelhead Trout rillette confit in duck fat, porcini, avocado bed & local crackers

SURF & FLY

Seared Foie Gras, butterfly jumbo prawns, baked potatoes disc, bok choy & vermouth reduction

HONEYED MUSHROOM SALAD

Charred papaya, arugula bed, truffle oil, Parmesan

BLACK COD

Confit potatoes, broccolini & kale chips, lemon butter

MAIN

WILD MUSHROOM RISOTTO

Parmesan tuile & salsa Verde

LOCAL VEAL ROAST

Baked potato discs with mushroom & broccolini topped with Hollandaise sauce

VENISON STRIPLOIN

Honeyed beets, salsa Verde, fig & vermouth reduction, grilled bok choy

CANADIAN LAMB SHOULDER

Sauce Vierge & vermouth reduction, saffron polenta cake, cauliflower

HALIBUT FILET

Fresh herb & anis crust, saffron risotto, spinach, charred peppers

Gluten free

DESSERT

APPLE STRAWBERRY CRUMBLE

Served with vanilla ice cream

CRÊPES

Maple syrup, caramelized banana & fresh berries

FRUIT PIE

Vanilla custard, fresh fruit

SUCRE À LA CRÈME

Maple walnut ice cream, graham crumble & ground cocoa nibs