ORIENTAL

Menus

TIME UNDER THE ORIENTAL TROPICS

MENU RATES

ORIENTAL MENU RATES

8 to 14 guests - $215

16 to 20 guests - $195

21 to 35 guests - $180

Choose two from each categories

APPETIZER & FIRST

FRESH OYSTERS

Local oysters, lemongrass, fried shallot, cilantro & garlic Nam Jim

AHI TUNA & CHILI NAM JIM

Squid ink cracker bowl, poach tiger prawn, fresh cilantro & trout roe

URAMAKI

Tempura yam & avocado, fried capers, chili treads & wasabi

SASHIMI

Assorted sashimi & sides

LARP TARTARE OF BEEF

Pork crackling, egg yolk, Thai basil & cilantro

SECOND

CONFIT SPRING SALMON TARATOR

Coriander, walnuts & tahini sauce

SABLEFISH & CLAM HOT & SOUR SOUP

Turmeric, oyster mushroom & fresh dill

DRY CHU CHI CURRY

Seared Albacore tuna, chili pepper julienne & fresh cilantro

STEAMED CLAM SALAD

Orange-chili dressing, fresh coconut, peanuts, cherry tomatoes, basil, lime & mint leaves

HOMEMADE RAMEN

Coconut & miso broth, bok choy, honeyed shitake, egg

MAIN

GENG GATI CURRY OF LOBSTER & SMOKED STURGEON

Slow cooked fennel, lemongrass, fresh coconut & lime leaves

OYSTER MUSHROOM DOM GATI

Grilled cauliflower, lemongrass coconut cream, cilantro & scallions

RED GATI OF GRILLED TUNA

Dungeness crab, lemongrass, ThaI basil & cured trout roe

PANAENG CURRY OF BRAISED BEEF RIBS

Cracked coconut cream, bok choy & broccolini

LAMB TWO WAYS

Crispy lamb ribs & roasted lamb loin, cumin rub, fish sauce, Thai chili, sweet onions, jasmine rice

DESSERT

COCONUT SHAVED ICE

Pandan jelly, passion fruit, mango & watermelon

CRÈME CARAMEL

Coconut lime & mango

FILO PILLOW PIES

Mascarpone & almond orange praline

GINGER CRÈME BRULÉE

Thai basil & crispy wafer