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Menus

ORIENTAL TIME UNDER THE ORIENTAL TROPICS


MENU RATES



ORIENTAL MENU RATES
8 to 14 guests - $215

16 to 20 guests - $195

21 to 35 guests - $180

Choose two from each categories



APPETIZER & FIRST



FRESH OYSTERS
Local oysters, lemongrass, fried shallot, cilantro & garlic Nam Jim


AHI TUNA & CHILI NAM JIM
Squid ink cracker bowl, poach tiger prawn, fresh cilantro & trout roe


URAMAKI
Scallops & avocado, fried capers, chili treads & wasabi


SASHIMI
Assorted sashimi & sides


LARP TARTARE OF BEEF
Pork crackling, egg yolk, Thai basil & cilantro



SECOND



CONFIT SPRING SALMON TARATOR
Coriander, walnuts & tahini sauce


SABLEFISH & CLAM HOT & SOUR SOUP
Turmeric, oyster mushroom & fresh dill


DRY CHU CHI CURRY
Seared Albacore tuna, chili pepper julienne & fresh cilantro


STEAMED CLAM SALAD
Orange-chili dressing, fresh coconut, peanuts, cherry tomatoes, basil, lime & mint leaves



MAIN



GENG GATI CURRY OF LOBSTER & SMOKED STURGEON
Slow cooked fennel, lemongrass, fresh coconut & lime leaves


GRILLED SOCKEYE SALMON
Lemongrass coconut cream & oyster mushroom Dom Gati


RED GATI OF GRILLED TUNA
Dungeness crab, lemongrass, ThaI basil & cured trout roe


PANAENG CURRY OF BRAISED BEEF RIBS
Cracked coconut cream, bok choy & broccolini


LAMB TWO WAYS
Crispy lamb ribs & roasted lamb loin, cumin rub, fish sauce, Thai chili, sweet onions, jasmine rice



DESSERT



COCONUT SHAVED ICE
Pandan jelly, passion fruit, mango & watermelon


CRÈME CARAMEL
Coconut lime & mango


FILO PILLOW PIES
Mascarpone & almond orange praline


GINGER CRÈME BRULÉE
Thai basil & crispy wafer

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