top of page


Menus

TIME UNDER THE ORIENTAL TROPICS
MENU RATES
ORIENTAL MENU RATES
8 to 14 guests - $215
16 to 20 guests - $195
21 to 35 guests - $180
Choose two from each categories
APPETIZER & FIRST
FRESH OYSTERS
Local oysters, lemongrass, fried shallot, cilantro & garlic Nam JimAHI TUNA & CHILI NAM JIM
Squid ink cracker bowl, poach tiger prawn, fresh cilantro & trout roeURAMAKI
Scallops & avocado, fried capers, chili treads & wasabiSASHIMI
Assorted sashimi & sidesLARP TARTARE OF BEEF
Pork crackling, egg yolk, Thai basil & cilantroSECOND
CONFIT SPRING SALMON TARATOR
Coriander, walnuts & tahini sauceSABLEFISH & CLAM HOT & SOUR SOUP
Turmeric, oyster mushroom & fresh dillDRY CHU CHI CURRY
Seared Albacore tuna, chili pepper julienne & fresh cilantroSTEAMED CLAM SALAD
Orange-chili dressing, fresh coconut, peanuts, cherry tomatoes, basil, lime & mint leavesMAIN
GENG GATI CURRY OF LOBSTER & SMOKED STURGEON
Slow cooked fennel, lemongrass, fresh coconut & lime leavesGRILLED SOCKEYE SALMON
Lemongrass coconut cream & oyster mushroom Dom GatiRED GATI OF GRILLED TUNA
Dungeness crab, lemongrass, ThaI basil & cured trout roePANAENG CURRY OF BRAISED BEEF RIBS
Cracked coconut cream, bok choy & broccoliniLAMB TWO WAYS
Crispy lamb ribs & roasted lamb loin, cumin rub, fish sauce, Thai chili, sweet onions, jasmine riceDESSERT
COCONUT SHAVED ICE
Pandan jelly, passion fruit, mango & watermelonCRÈME CARAMEL
Coconut lime & mangoFILO PILLOW PIES
Mascarpone & almond orange pralineGINGER CRÈME BRULÉE
Thai basil & crispy waferbottom of page
