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Menus

MEDITERRANEANFROM SICILY TO THE PYRENEES


MENU RATES



MEDITERRANEAN MENU RATES
4 to 6 guests - $ 165

7 to 11 guests - $ 155

12 to 18 guests - $ 145

19 to 35 guests - $ 140

Choose two from each categories



ANTIPASTI
Choose two


OYSTERS
Local fresh and grilled oysters, red wine mignonette, lemon & garlic butter


BURRATA DI BUFFALA
Roasted beets, arugula, zucchini ribbons & balsamic


PUMPKIN SOUP
Creamy pumpkin soup & truffle popcorn


BEEF CARPACCIO
Beef tenderloin, fried capers, parmesan & arugula



PRIMI
Choose one


ALBACORE TUNA
Cauliflower couscous, almond brown butter & arugula salad


CHARRED OCTOPUS
Grilled pineapple, capsicums & salsa Verde


EGGPLANT ROLLATINI
Puttanesca sauce & parmesan tuile


LAMB CHOPS
Grilled zucchini, fresh mint & tzatziki



SECONDI
Choose two


SEARED BLACK COD
Lemon butter & broccolini


GRILLED SALMON
Salsa Verde, sweet mini peppers & vegetable purée


DUCK TWO WAYS
Italian risotto, capers & tomatoes concassé, wilted spinach


BEEF PRIME RIB
Asparagus, cauliflower mash & Béarnaise sauce



DOLCE
Choose one


FRESH FRUIT PIE
Pastry cream, lime zest sugar & seasonal fruit


CLASSIC TIRAMISU
Berry & mint salad


HOMEMADE NUTELLA MOUSSE
Raspberries & lime zest sugar


CHEESE PLATTER
Cheese selection, jams & crackers

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