MEDITERRANEAN

Menus

FROM SICILY TO THE PYRENEES

MENU RATES

MEDITERRANEAN MENU RATES

4 to 6 guests - $165

7 to 11 guests - $155

12 to 18 guests - $145

19 to 35 guests - $140

Choose two from each categories

ANTIPASTI

Choose two

OYSTERS

Local fresh and grilled oysters, red wine mignonette, lemon & garlic butter

BURRATA DI BUFALA

Roasted beets, arugula, zucchini ribbons & balsamic

PUMPKIN SOUP

Creamy pumpkin soup & truffle popcorn

BEEF CARPACCIO

Beef tenderloin, fried capers, parmesan & arugula

PRIMI

Choose one

ALBACORE TUNA

Cauliflower couscous, almond brown butter & arugula salad

CHARRED OCTOPUS

Grilled pineapple, capsicums & salsa Verde

EGGPLANT ROLLATINI

Puttanesca sauce & parmesan tuile

LAMB CHOPS

Grilled zucchini, fresh mint & tzatziki

SECONDI

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SEARED BLACK COD

Lemon butter & broccolini

GRILLED SALMON

Salsa Verde, sweet mini peppers & vegetable purée

DUCK TWO WAYS

Italian risotto, capers & tomatoes concassé, wilted spinach

BEEF PRIME RIB

Asparagus, cauliflower mash & Béarnaise sauce

BAGNA CAUDA FONDUE

Poached vegetable medley & sourdough

DOLCE

Choose one

FRESH FRUIT PIE

Pastry cream, lime zest sugar & seasonal fruit

CLASSIC TIRAMISU

Berry & mint salad

HOMEMADE NUTELLA MOUSSE

Raspberries & lime zest sugar

CHEESE PLATTER

Cheese selection, jams & crackers