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Menus

FROM SICILY TO THE PYRENEES
MENU RATES
MEDITERRANEAN MENU RATES
4 to 6 guests - $ 165
7 to 11 guests - $ 155
12 to 18 guests - $ 145
19 to 35 guests - $ 140
Choose two from each categories
ANTIPASTI
Choose twoOYSTERS
Local fresh and grilled oysters, red wine mignonette, lemon & garlic butterBURRATA DI BUFFALA
Roasted beets, arugula, zucchini ribbons & balsamicPUMPKIN SOUP
Creamy pumpkin soup & truffle popcornBEEF CARPACCIO
Beef tenderloin, fried capers, parmesan & arugulaPRIMI
Choose oneALBACORE TUNA
Cauliflower couscous, almond brown butter & arugula saladCHARRED OCTOPUS
Grilled pineapple, capsicums & salsa VerdeEGGPLANT ROLLATINI
Puttanesca sauce & parmesan tuileLAMB CHOPS
Grilled zucchini, fresh mint & tzatzikiSECONDI
Choose twoSEARED BLACK COD
Lemon butter & broccoliniGRILLED SALMON
Salsa Verde, sweet mini peppers & vegetable puréeDUCK TWO WAYS
Italian risotto, capers & tomatoes concassé, wilted spinachBEEF PRIME RIB
Asparagus, cauliflower mash & Béarnaise sauceDOLCE
Choose oneFRESH FRUIT PIE
Pastry cream, lime zest sugar & seasonal fruitCLASSIC TIRAMISU
Berry & mint saladHOMEMADE NUTELLA MOUSSE
Raspberries & lime zest sugarCHEESE PLATTER
Cheese selection, jams & crackersbottom of page



