Menus

VEGETERIAN MENU

ARUGULA SALAD

Arugula, red grapes, Boursin and candied pecan

BURRATA & BEETS

Fresh burrata served on a roasted beet carpaccio & zucchini ribbons

PUMPKIN BITES

Coconut chili crusted pumpkin wedges & coconut mint dip

BAGNA CAUDA FONDUE

Served with fresh vegetables

RISOTTO

Wild mushroom risotto topped with salsa Verde

ROASTED BEETS & CAULIFLOWER

Pecan, asparagus, vegetable purée & Béarnaise sauce

CHEESE PLATE

Cheese selection with jams & crackers

WHISTLER, BC, CANADA