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WHISTLER, BC, CANADA
Menus
Seven course menu designed to be enjoyed as a family style dinner.
7 COURSE CHEF'S TASTING MENU
PIZZETES
Duck & gorgonzola pizzettesGRILLED BROCCOLINI & HALLOUMI SALAD
Orange segment, roasted pecans & champagne vinaigrettePUMPKIN WEDGES
Chili coconut-crusted pumpkin wedges, coconut & mint dipSALMON TARATOR
Confit spring salmon with coriander, walnuts & tahini sauce MUSHROOM & PAPAYA SALAD
Honey glazed wild mushroom & charred papaya on an arugula bed, truffle oil PORK BELLY BITES
Crispy pork, fruit chutney & parsnip purée PALATE CLEANSER
Honeydew melon & basil elixirDUCK BREAST
Mushroom filled duck breast, wilted bitter green, Japanese eggplant purée & salsa Verde HALIBUT FILET
Confit fingerlings, roasted garlic & tomatillos & fennel coconut slawCLASSIC TIRAMISU
Berry & mint saladTRUFFLES
Hazelnut truffles & dried tropical fruitsbottom of page