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Menus

EXAMPLE MENU - 5 COURSEExample five course menu from the past event.
5 COURSE CHEF'S TASTING MENU
CHARCUTERIE PLATTER
Selection of meats, foie gras terrine with confit strawberries & tempura oyster mushroom
CAPRESE SALAD
Burrata cheese, tomatoes & charred papaya
LAMB RACK
Slow roasted lamb, honey mustard & peppercorn crust, asparagus, confit potatoes, vermouth reduction
BEEF STRIPLOIN
Confit potatoes, grilled vegetables & peppercorn sauce
TRADITIONAL TIRAMISU
Berry & mint salad
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